Mini Lobster Rolls Recipe

Heat 3 tablespoons of the butter in a medium 10 inch saute pan over medium high heat.

Mini lobster rolls recipe.

Set aside and allow baguettes to cool before slicing in half and assembling. Arrange bread rounds on rimmed baking sheet and broil until butter starts to brown rotating sheet for even browning about 2 minutes. I grew up in nova scotia where seafood was cheap. Let the flavors meld.

This will help draw out and. 3 1 2 cups cooked lobster meat from 4 boiled 1 pound lobsters cut into 1 2 inch pieces 1 2 cup mayonnaise 2 tablespoons fresh lemon juice. Spread some garlic butter on each bread round. Mix together with a rubber spatula until everything is incorporated.

Roll each piece of dough into a small 2 x 1 2 loaf and place onto a parchment lined baking sheet. This is a wonderful summer or winter treat and makes a fancy. Add the lobster to the pot and boil until bright red about 7 to 10 minutes. Bake mini loaves for 12 to 15 minutes or until golden brown and fluffy.

Place the lobster salad in the fridge for up to 10 minutes. Gently stir in lobster. I ve paid over ten dollars for one of these lobster rolls in cape cod and it wasn t half as good or half as big as the ones my mom taught me to make. In a medium bowl whisk together the mayonnaise lemon zest lemon juice and mustard.

5 cups cubed cooked lobster meat about 4 small lobsters 8 hoagie rolls split and toasted. Also omitted the shrimp and used all lobster. Use tongs to remove the lobster from the water and place in the ice bath to stop the cooking. Add the lobster celery 1 teaspoon salt and 1 2 teaspoon.

In a large bowl combine the celery mayonnaise lemon juice and dill weed. In a medium bowl combine the mayonnaise lemon zest and juice tarragon celery capers and 1 4 teaspoon salt. Prepare an ice bath while the lobster cooks. Cut the lobster meat in large 3 4 inch dice.

When the lobster is cool enough to handle break apart the tail and claws and remove the meat. Used 12 whole wheat hawaiian rolls instead of 24 and doubled the recipe so essentially quadrupled the amount of filling per roll. My mom and grandmothers had some pretty inventive ways of making lobster not boring now lobster is a treat and costs a fortune. Preheat oven to 350 f.