Mitica Fig Almond Cake Recipe

I d seen slices of dried fig and almond cake for sale at whole foods wrapped up and on display by the fancy cheeses and looking through the ingredients i realized it was pretty much almonds pureed dried figs and vanilla. No flour no preservatives no artificial ingredients. Remove stem from each fig and cut in half.

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Mitica fig almond cake.

Mitica fig almond cake recipe.

How does this food fit into your daily goals. Artisan made using only the highest quality ingredients it is a traditional combination of almonds hand pressed between layers of whole dried figs with a hint of anise and contains no flour nor preservatives or. Preheat oven to 375 degrees f. Mitica fig almond cake.

Pour batter into pan. Net weight 9 oz. Handmade in valencia spain of pajarero figs marcona almonds and nuthin else. And that s where this cake came into play.

And lightly grease a 9 inch fluted pan. 1 cup whole dried black mission figs 1 cup whole dried brown calymyrna figs 2 cups flour 1 2 tsp. Arrange fig halves cut side up over the batter. Sprinkle figs with sugar and bake for 30 minutes until golden outside and dry at center when probed with a cake tester.

Mitica mitica fig almond cake. Add it to your cheese plate for a wonderful delight. Your friends who can t have gluten will thank you for this wheat free cake. Mitica fig almond cake is a spanish fig and almond cake that is made from a traditional recipe that uses high quality ingredients in the alicante region.

Calorie goal 1 907 cal. Fig almond cake is produced in the alicante region by a family recipe passed down from generation to generation over 200 years. Add almond mixture and beat for a minute until batter is just mixed. Baking soda 1 1 2 tsp.

Cube it slice it thinly put it in salads or nosh on it for a snack. In one bowl toss together the almond meal sugar all purpose flour baking powder cinnamon and salt. Something simple easy and tasty. Mitica is a brand representing top of the line products imported from portugal italy and spain including dried fruit breads mostardas jams jellies cheese and serrano ham.

Their fig almond cake is a family recipe that has been produced in the alicante region for over 200 years.

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