Moka Pot Coffee Maker How To Use

The coffee should be level but not too tightly packed.

Moka pot coffee maker how to use.

How to serve moka pot coffee. Moka pot coffee is extremely strong so the final brew is often mixed 50 50 with water americano style to tone down the flavor. Twist the top of the coffee maker closed. Brush away loose grounds on the top edge of the filter basket.

To prevent getting coffee with a burnt bitter taste it is recommended not to leave the pot on fire or heated for a long time. Use hot pads and don t over tighten. Look for beans called espresso roast italian roast or french roast. Step 2 boil water and fill the bottom half of your moka pot with water that s fresh off the boil.

A 6 cup moka pot is designed to brew 6 cups about 10 12 ounces the general rule is that you should fill the coffee to the top of the basket and the water to the bottom of the release valve or marked line. To make coffee in an italian moka coffee pot unscrew the bottom of the pot. Steps to use a moka pot. Use a spoon to stir the coffee in the upper chamber then serve the coffee right away.

Step 1 grind about 20 22 grams of coffee about as finely as you would for a shot of espresso. Medium roast coffee can also make a beautiful cup of moka but be aware that the moka pot will extract more stronger flavor from your beans than a pour over or drip. Add about 20 grams of coffee for each cup. Place the filter basket into the boiler and screw the top of the moka pot onto the boiler base then place the moka pot on the stovetop for 5 10 minutes.

This means the espresso coffee is ready for drinking. You can use any coffee beans in a moka pot but traditional italian moka coffee uses darker roast beans. While it s possible to use less coffee or water it s not recommended. Fill the base of the coffee maker with water up to the water line.

Fill the basket with coffee slightly mounded and level the surface off with your finger. Add ground coffee into the filter basket. This coffee pot makes a gurgling sound that indicates that the last of the coffee is pressed upwards.