Moroccan Ceramic Cooking Dish

Algerian and moroccan tajine dishes are slow cooked savory stews typically made with sliced meat poultry or fish together with vegetables or fruit.

Moroccan ceramic cooking dish.

Zelancio moroccan cast iron tagine 2 4 qt enameled cast iron tangine with ceramic lid for different cooking styles and temperature settings 7 base x 8 tall teal by zelancio 49 99 49. Today ceramic tagines are practical yet exquisite examples of moroccan artisanship and many are showpieces as well as functional cooking vessels. The conical lid traps steam during cooking and returns the liquid to the clay pot resulting in a moist dish with concentrated flavors. It s an integral part of moroccan cuisine and there is an endless amount of dishes that can be cooked in a tagine.

Stir briefly to combine cover pan with lid and remove pan from heat. Some tagines however are intended only to be used as decorative serving dishes. Melt butter in medium saucepan over medium high heat. Common spices include ginger cumin turmeric cinnamon and saffron.

Each pot can be used for a variety of foods the ceramic dish set is ideal for serving foods when having people over for a party or get together. A cone shaped cover sits on the base during cooking. Spices nuts and dried fruits are also used. Moroccan tagine tajine dish ceramic appetizer decorative serving rounded base.

A tagine sometimes spelled tajine is a traditional moroccan cooking vessel made of ceramic or unglazed clay with a round base and low sides. With his colorful kitchen cookware you will be able to entertain guests by cooking moroccan dishes and more. Both materials are quite common in morocco but the unglazed clay adds rustic earthy flavor and aroma to whatever is being cooked in it. It is made of either ceramic or unglazed clay.

One of the most common tagines is with chicken and vegetables. Add couscous and cook stirring frequently until grains begin brown and smell nutty about 5 minutes. Add broth and small pinch salt. A tagine is a cone shaped cooking vessel traditionally used in morocco.

The tagine is actually the cone shaped cooking vessel which is usually made in ceramic or clay. Moroccan tajine ceramic pot hand made hand painted 8 inches. Add garlic and cook until fragrant. Medium cooking moroccan tagine ceramic moroccan 10 5 free heat diffuser.

Each tagine has a conical top that measures a height of 10 and a base of 10.